BEACH CLUB CAFE HONG KONG - SPECIAL
Blends with Cachaca rum, mint leaves , sugar syrup, 2 lime wedges and top up with soda water for a smooth, bright green cooling beverage made our mojito more unusual.
The charcoal grilled beef or chicken perfectly matched with the traditional Malaysian satay and sticky rice, breeze of flaming and nutty flavour will definitely stunt your sensation.
The rice of Hainanese Chicken is specially prepared with chicken broth, Pana leaves and galangal, delivering with a fresh note of aroma with the freshly prepared boneless chicken.
Served in a coconut shell, A premium Havana rum, coconut liqueur, fresh coconut water and coconut cream top up with 7-up.
The charcoal grilled beef or chicken perfectly matched with the traditional Malaysian satay sauce and fresh cucumber on top , and a very thin , crispy crust brings a rich of tasty.
A Penang style Char Kway Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of chili paste and sweet soya sauce.
Captain Morgan , pineapple juice with fresh coconut water refreshing your muddy mind all the time !
" It taste like a more nuanced version of the vocation cocktail " - quoted from the editor - HK magazine.
The Strong marine shrimp soup stock is freshly prepared by our chef with fresh shrimp heads and herbs. Combine with the noodles selected
by our chef , can sure deliver you a bowl of traditional Malaysia flavour.